Slow Cooked Portobello Mushroom & Vegan Mozzarella
Each Ptn contains
Energy
549kJ
131kcal
131kcal
6.53%
Fat
6.4g
9.2%
Saturates
4.0g
19.95%
Sugars
8.4g
9.34%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 181kJ / 43kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 181kJ 43kcal |
549kJ 131kcal |
6.53% | |
| Fat | 2.1g | 6.4g | 9.2% | |
| of which Saturates | 1.3g | 4.0g | 19.95% | |
| Carbohydrate | 5g | 14g | 5.49% | |
| of which Sugars | 2.8g | 8.4g | 9.34% | |
| Fibre | 1g | 4g | 15.58% | |
| Protein | 1g | 3g | 6.24% | |
| Salt | 0.62g | 1.9g | 31.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Portobello Mushroom [Mushroom], Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)], Red Onion [Onion], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Spi Salt Table EvFav [Salt, Anti-caking Agent: E535.], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Dried Oregano [Dried Oregano] |
