Roast Loin of Bacon with Honey Mustard Glaze
377kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 565kJ 135kcal |
1575kJ 377kcal |
18.76% | |
| Fat | 8.2g | 23g | 32.69% | |
| of which Saturates | 2.9g | 8.0g | 39.85% | |
| Carbohydrate | 5g | 15g | 5.58% | |
| of which Sugars | 4.3g | 12g | 13.39% | |
| Fibre | 1g | 3g | 10.92% | |
| Protein | 10g | 28g | 55.72% | |
| Salt | 1.9g | 5.3g | 87.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| MtRaw Bacon Back Whole Unsmoked (CPM) [Pork 85%, Water, Salt 3.0%, Preservatives: Sodium Nitrite E250, Potassium Nitrate E252, Anti-oxidant: Sodium Ascorbate E301], JMCC Onion gravy [Veg Carrots (28 lbs) (MM) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk (MM) [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Coleman's Wholegrain Mustard [Water, vinegar, MUSTARD seed (28%), honey, salt, natural flavouring, tarragon], Clear Blossom Honey [Honey] |




