Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Roast Loin of Bacon with Honey Mustard Glaze



Each Ptn contains
Energy
1581kJ
378kcal
18.83%
Fat
23g
32.63%
Saturates
8.0g
39.95%
Sugars
13g
13.96%
Salt
5.3g
87.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 567kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 567kJ
136kcal
1581kJ
378kcal
18.83%
Fat 8.2g 23g 32.63%
of which Saturates 2.9g 8.0g 39.95%
Carbohydrate 5g 15g 5.79%
of which Sugars 4.5g 13g 13.96%
Fibre 1g 3g 10.92%
Protein 10g 28g 55.58%
Salt 1.9g 5.3g 87.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
MtRaw Bacon Back Whole Unsmoked (CPM) [Pork 85%, Water, Salt 3.0%, Preservatives: Sodium Nitrite E250, Potassium Nitrate E252, Anti-oxidant: Sodium Ascorbate E301], JMCC Onion gravy [Veg Carrots (28 lbs) (MM) [CARROT], Celery [CELERY], Leek [LEEKS], Onion [ONION], Garlic [GARLIC], Flat Parsley [PARSLEY], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes], Rosemary [ROSEMARY], Hrb Thyme Fresh Bulk (MM) [THYME], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William (Bf) [Whole Cloves]], Coleman's Wholegrain Mustard [Water, vinegar, MUSTARD seed (28%), honey, salt, natural flavouring, tarragon], Clear Blossom Honey [Honey]