Breaded Salmon Fillet with Lemon & Herb Dressing
414kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1078kJ 258kcal |
1734kJ 414kcal |
20.65% | |
| Fat | 17g | 28g | 40.21% | |
| of which Saturates | 7.6g | 12g | 61.35% | |
| Carbohydrate | 1g | 1g | 0.42% | |
| of which Sugars | <0.5g | <0.5g | 0.37% | |
| Fibre | 0g | 0g | 1% | |
| Protein | 17g | 27g | 53.1% | |
| Salt | 1.9g | 3.1g | 51.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Salmon Fillet [Salmon (Fish)], Butter Unsalted Scottish (Grahams) [cream], Onion [Onion], Lemon [Lemon], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt] |





