Sweet Potato & Kale Risotto
Each Ptn contains
Energy
2685kJ
642kcal
642kcal
31.97%
Fat
18g
26.27%
Saturates
10g
50.5%
Sugars
3.0g
3.3%
Salt
2.2g
36.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 901kJ / 215kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 901kJ 215kcal |
2685kJ 642kcal |
31.97% | |
| Fat | 6.2g | 18g | 26.27% | |
| of which Saturates | 3.4g | 10g | 50.5% | |
| Carbohydrate | 35g | 105g | 40.47% | |
| of which Sugars | 1.0g | 3.0g | 3.3% | |
| Fibre | 2g | 5g | 22.75% | |
| Protein | 7g | 20g | 40.18% | |
| Salt | 0.74g | 2.2g | 36.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Potato [Sweet Potato], Rice Arborio Risotto EvFav [Arborio Rice], Curly Kale [Kale], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Onion [Onion], Cream [cream], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Pomace Oil [Pomace Olive Oil], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.] |
