Singapore Noodles
Each Ptn contains
Energy
2505kJ
599kcal
599kcal
29.83%
Fat
10g
14.37%
Saturates
1.5g
7.65%
Sugars
16g
17.99%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 742kJ / 177kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 742kJ 177kcal |
2505kJ 599kcal |
29.83% | |
| Fat | 3.0g | 10g | 14.37% | |
| of which Saturates | 0.5g | 1.5g | 7.65% | |
| Carbohydrate | 34g | 116g | 44.53% | |
| of which Sugars | 4.8g | 16g | 17.99% | |
| Fibre | 2g | 7g | 28.29% | |
| Protein | 3g | 10g | 20.46% | |
| Salt | 0.40g | 1.3g | 22.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Noodles [Rice, Water], Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Green Peppers [pepper], Red Peppers [Pepper], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Mushrooms [Mushrooms], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli] |
