Singapore Noodles
Each Ptn contains
Energy
2512kJ
600kcal
600kcal
29.9%
Fat
10g
14.59%
Saturates
1.5g
7.65%
Sugars
17g
18.49%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 744kJ / 178kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 744kJ 178kcal |
2512kJ 600kcal |
29.9% | |
| Fat | 3.0g | 10g | 14.59% | |
| of which Saturates | 0.5g | 1.5g | 7.65% | |
| Carbohydrate | 34g | 116g | 44.65% | |
| of which Sugars | 4.9g | 17g | 18.49% | |
| Fibre | 2g | 7g | 28.29% | |
| Protein | 3g | 10g | 20.46% | |
| Salt | 0.35g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Noodles [Rice, Water], Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Green Peppers [pepper], Red Peppers [Pepper], Oriental Marinade [Sugar, Soya sauce (water, SOYABEANS, WHEAT, salt) Water, Rice wine, Spirit vinegar, Modified maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring], Mushrooms [Mushrooms], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli] |
