Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Grilled Hake with Spiced Peppers & Salsa Verde



Each Ptn contains
Energy
1059kJ
253kcal
12.61%
Fat
8.3g
11.79%
Saturates
1.4g
7.05%
Sugars
22g
24.96%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 271kJ / 65kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 271kJ
65kcal
1059kJ
253kcal
12.61%
Fat 2.1g 8.3g 11.79%
of which Saturates 0.4g 1.4g 7.05%
Carbohydrate 6g 23g 8.94%
of which Sugars 5.8g 22g 24.96%
Fibre 1g 4g 17.63%
Protein 5g 21g 42.28%
Salt 0.14g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Red Peppers [PEPPER], Yellow Peppers [PEPPER], Fshf Hake Fillet 110-140g MSC (BF) [Hake (Merluccius capensis / paradoxus) (FISH), Water as a protective ice glaze], Caster Sugar [White sugar], White Wine Vinegar [White Wine Vinegar], Extra Virgin Olive Oil [Extra olive oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Flat Parsley [PARSLEY], Lemon [LEMON], Capers [Capers, Water,Sprit Vinegar,Salt], Chives [CHIVES], Mint [BANANA], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]