Chicken Katsu Curry
Each each contains
Energy
1251kJ
299kcal
299kcal
14.89%
Fat
9.6g
13.77%
Saturates
3.1g
15.25%
Sugars
2.7g
3.02%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 423kJ / 101kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 423kJ 101kcal |
1251kJ 299kcal |
14.89% | |
| Fat | 3.3g | 9.6g | 13.77% | |
| of which Saturates | 1.0g | 3.1g | 15.25% | |
| Carbohydrate | 3g | 9g | 3.51% | |
| of which Sugars | 0.9g | 2.7g | 3.02% | |
| Fibre | 1g | 2g | 6.33% | |
| Protein | 15g | 44g | 87.12% | |
| Salt | 0.48g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boneless & Skinless Chicken Thigh [Chicken], Vgf Peppers Mixed Diced [Red and Green Peppers in varying proportions.], Onion [Onion], Mushrooms [Mushrooms], Sau Curry Sauce (Bidf) [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder], Coriander [Coriander], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt], Madras Hot Curry Powder [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg] |
