Vegan Meatballs in Tomato & Oregano Sauce
244kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 436kJ 104kcal |
1021kJ 244kcal |
12.15% | |
| Fat | 5.2g | 12g | 17.43% | |
| of which Saturates | 0.8g | 1.8g | 8.85% | |
| Carbohydrate | 7g | 16g | 6.34% | |
| of which Sugars | 2.2g | 5.3g | 5.83% | |
| Fibre | 4g | 10g | 42.75% | |
| Protein | 9g | 22g | 44.16% | |
| Salt | 0.56g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Meatballs [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Cherry Tomatoes [Tomatoe], Pomace Oil [Pomace Olive Oil], Fresh Oregano [Oregano] |





