Malaysian Vegetable Curry
Each Ptn contains
Energy
1421kJ
340kcal
340kcal
16.92%
Fat
13g
18.59%
Saturates
3.0g
15.05%
Sugars
19g
21.42%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 278kJ / 66kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 278kJ 66kcal |
1421kJ 340kcal |
16.92% | |
| Fat | 2.5g | 13g | 18.59% | |
| of which Saturates | 0.6g | 3.0g | 15.05% | |
| Carbohydrate | 9g | 46g | 17.78% | |
| of which Sugars | 3.8g | 19g | 21.42% | |
| Fibre | 2g | 8g | 35.33% | |
| Protein | 2g | 10g | 20.54% | |
| Salt | 0.32g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato [Potato], Vgp Carrots Sliced Scottish Prepared [Carrot], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Peas [Peas], Vgp Cabbage White Shredded [Cabbage], Malay Curry Paste [Water, Curry Powder Spice Blend (11%), Coconut Powder, Onions, Rapeseed Oil, Sugar, Tamarind Puree, Tomato, Garlic, Salt, Spirit Vinegar, Kaffir Leaves, Lemongrass, Galangal, Ginger, SOY Sauce, Corn Starch, Curry Leaves (1%), Chillies. Curry Powder Spice Blend contains: Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt], Onion [Onion], Pomace Oil [Pomace Olive Oil], Ginger [Ginger], Coriander [Coriander] |
