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Malaysian Vegetable Curry



Each Ptn contains
Energy
1421kJ
340kcal
16.92%
Fat
13g
18.59%
Saturates
3.0g
15.05%
Sugars
19g
21.42%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 278kJ / 66kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 278kJ
66kcal
1421kJ
340kcal
16.92%
Fat 2.5g 13g 18.59%
of which Saturates 0.6g 3.0g 15.05%
Carbohydrate 9g 46g 17.78%
of which Sugars 3.8g 19g 21.42%
Fibre 2g 8g 35.33%
Protein 2g 10g 20.54%
Salt 0.32g 1.6g 27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potato [Potato], Vgp Carrots Sliced Scottish Prepared [Carrot], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Peas [Peas], Vgp Cabbage White Shredded [Cabbage], Malay Curry Paste [Water, Curry Powder Spice Blend (11%), Coconut Powder, Onions, Rapeseed Oil, Sugar, Tamarind Puree, Tomato, Garlic, Salt, Spirit Vinegar, Kaffir Leaves, Lemongrass, Galangal, Ginger, SOY Sauce, Corn Starch, Curry Leaves (1%), Chillies. Curry Powder Spice Blend contains: Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt], Onion [Onion], Pomace Oil [Pomace Olive Oil], Ginger [Ginger], Coriander [Coriander]