Malaysian Vegetable Curry
Each Ptn contains
Energy
1333kJ
319kcal
319kcal
15.87%
Fat
12g
17.44%
Saturates
2.5g
12.65%
Sugars
19g
20.89%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 260kJ / 62kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 260kJ 62kcal |
1333kJ 319kcal |
15.87% | |
| Fat | 2.4g | 12g | 17.44% | |
| of which Saturates | 0.5g | 2.5g | 12.65% | |
| Carbohydrate | 8g | 42g | 16.31% | |
| of which Sugars | 3.7g | 19g | 20.89% | |
| Fibre | 2g | 8g | 33.67% | |
| Protein | 2g | 10g | 19.82% | |
| Salt | 0.32g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato [Potato], Vgp Carrots Sliced Scottish Prepared [Carrot], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Peas [Peas], Vgp Cabbage White Shredded [Cabbage], Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Onion [Onion], Pomace Oil [Pomace Olive Oil], Ginger [Ginger], Coriander [Coriander] |
