Moroccan Vegetable Tagine
262kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 319kJ 76kcal |
1096kJ 262kcal |
13.05% | |
| Fat | 2.6g | 9.0g | 12.91% | |
| of which Saturates | 0.3g | 1.2g | 5.8% | |
| Carbohydrate | 9g | 32g | 12.4% | |
| of which Sugars | 2.9g | 9.9g | 10.96% | |
| Fibre | 2g | 7g | 28.46% | |
| Protein | 3g | 10g | 20.98% | |
| Salt | 0.17g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vgp Ratatouille 5 kg Prepared (MM) [Onions (33%), Courgettes (33%) Mixed Peppers (33%)], Chickpeas [chickpeas, water], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Ginger [GINGER], Mint [MINT], Coriander [CORIANDER], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cinnamon [Cassia Cinnamon], Cumin [Ground Cumin.], Coriander [Ground Coriander.], Hot Chilli Powder [Chilli Powder], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |





