Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Moroccan Vegetable Tagine



Each Ptn contains
Energy
1096kJ
262kcal
13.05%
Fat
9.0g
12.91%
Saturates
1.2g
5.8%
Sugars
9.9g
10.96%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 319kJ / 76kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 319kJ
76kcal
1096kJ
262kcal
13.05%
Fat 2.6g 9.0g 12.91%
of which Saturates 0.3g 1.2g 5.8%
Carbohydrate 9g 32g 12.4%
of which Sugars 2.9g 9.9g 10.96%
Fibre 2g 7g 28.46%
Protein 3g 10g 20.98%
Salt 0.17g 0.58g 9.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vgp Ratatouille 5 kg Prepared (MM) [Onions (33%), Courgettes (33%) Mixed Peppers (33%)], Chickpeas [chickpeas, water], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Ginger [GINGER], Mint [MINT], Coriander [CORIANDER], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cinnamon [Cassia Cinnamon], Cumin [Ground Cumin.], Coriander [Ground Coriander.], Hot Chilli Powder [Chilli Powder], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]