Formaggio Tortellini with Red Pesto
Each Ptn contains
Energy
1406kJ
336kcal
336kcal
16.74%
Fat
13g
18.63%
Saturates
3.5g
17.3%
Sugars
5.6g
6.24%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 584kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 584kJ 140kcal |
1406kJ 336kcal |
16.74% | |
| Fat | 5.4g | 13g | 18.63% | |
| of which Saturates | 1.4g | 3.5g | 17.3% | |
| Carbohydrate | 17g | 41g | 15.82% | |
| of which Sugars | 2.3g | 5.6g | 6.24% | |
| Fibre | 1g | 4g | 15.04% | |
| Protein | 5g | 12g | 24.12% | |
| Salt | 0.37g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Tomato Puree [Tomatoes (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Caster Sugar [White sugar], Flat Parsley [Parsley], Paprika [Ground Paprika]], Pasta Tortelloni Fromaggio La Pasta Di Capri [Precooked pasta 73,4% (durum WHEAT semolina, water, EGG), ricotta cheese 7,6% (WHEY, MILK, CREAM, salt, acidity regulator: citric acid), water, grated cheese 3,2% (MILK, salt, rennet, starter cultures, preservative: EGG lysozyme), provolone cheese (contains MILK) 2,7%, dehydrated potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), pecorino cheese (contains sheep's MILK) 1,6%, cheddar cheese (contains MILK) 0,8%, sunflower oil, mozzarella cheese 0,6% (MILK, salt, starter cultures, rennet), salt, flavouring (contains MILK), MUSTARD (water, MUSTARD seeds, wine vinegar,salt, spices), onion powder, garlic, black pepper.], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid] |
