Formaggio Tortellini with Red Pesto
Each Ptn contains
Energy
1569kJ
375kcal
375kcal
18.68%
Fat
17g
24.29%
Saturates
8.6g
43.2%
Sugars
7.7g
8.51%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 618kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 618kJ 148kcal |
1569kJ 375kcal |
18.68% | |
| Fat | 6.7g | 17g | 24.29% | |
| of which Saturates | 3.4g | 8.6g | 43.2% | |
| Carbohydrate | 17g | 43g | 16.53% | |
| of which Sugars | 3.0g | 7.7g | 8.51% | |
| Fibre | 1g | 3g | 11.04% | |
| Protein | 5g | 12g | 23.3% | |
| Salt | 0.39g | 0.98g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Tortelloni Formaggio La Pasta Di Capri (Bf) [Precooked pasta 73,4% (durum WHEAT semolina, water, EGG), ricotta cheese 7,6% (WHEY, MILK, CREAM, salt, acidity regulator: citric acid), water, grated cheese 3,2% (MILK, salt, rennet, starter cultures, preservative: EGG lysozyme), provolone cheese (contains MILK) 2,7%, dehydrated potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), pecorino cheese (contains sheep's MILK) 1,6%, cheddar cheese (contains MILK) 0,8%, sunflower oil, mozzarella cheese 0,6% (MILK, salt, starter cultures, rennet), salt, flavouring (contains MILK), MUSTARD (water, MUSTARD seeds, wine vinegar,salt, spices), onion powder, garlic, black pepper.], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [BASIL], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Veg Butternut Squash Diced 10mm (MM) [Butternut Squash], Double Cream [cream], Hrb Sage Fresh Small (pkts) (MM) [SAGE] |
