Cream of Cauliflower Soup
66kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 207kJ 50kcal |
278kJ 66kcal |
3.31% | |
| Fat | 0.7g | 0.9g | 1.31% | |
| of which Saturates | 0.3g | 0.4g | 1.9% | |
| Carbohydrate | 8g | 10g | 4.01% | |
| of which Sugars | 2.6g | 3.5g | 3.92% | |
| Fibre | 2g | 3g | 10.54% | |
| Protein | 2g | 3g | 6.38% | |
| Salt | 1.1g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vgf Cauliflower Florets EvFav [Cauliflower], Potato [SULPHITES, POTATO], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Salt [Salt, Anti-caking Agent: E535.], Thyme [Dried Thyme.], White Pepper [Ground White Pepper] |





