Mixed Bean & Rice Burrito
Each Ptn contains
Energy
1930kJ
461kcal
461kcal
22.97%
Fat
9.1g
12.94%
Saturates
4.3g
21.25%
Sugars
7.5g
8.37%
Salt
1.9g
30.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 758kJ / 181kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 758kJ 181kcal |
1930kJ 461kcal |
22.97% | |
| Fat | 3.6g | 9.1g | 12.94% | |
| of which Saturates | 1.7g | 4.3g | 21.25% | |
| Carbohydrate | 31g | 79g | 30.56% | |
| of which Sugars | 3.0g | 7.5g | 8.37% | |
| Fibre | 3g | 7g | 30.75% | |
| Protein | 5g | 12g | 23.98% | |
| Salt | 0.73g | 1.9g | 30.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Spinach Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, spinach powder (1.1%), raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Basmati Rice [Parboiled Basmati Rice], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Baby Spinach [Spinach], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Sweetcorn [sweetcorn], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Pomace Oil [Pomace Olive Oil] |
