Quorn & Bean Chilli with Rice & Nacho Chips
927kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 885kJ 212kcal |
3878kJ 927kcal |
46.17% | |
| Fat | 3.5g | 15g | 21.69% | |
| of which Saturates | 0.5g | 2.3g | 11.65% | |
| Carbohydrate | 40g | 173g | 66.66% | |
| of which Sugars | 2.2g | 9.5g | 10.5% | |
| Fibre | 3g | 14g | 56.92% | |
| Protein | 6g | 27g | 54.64% | |
| Salt | 0.56g | 2.5g | 40.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Seasoned White Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Salt [Salt, Anti-caking Agent: E535.], Coriander [Ground Coriander.], Cumin [Ground Cumin.], White Pepper [Ground White Pepper]], Savf Vegan Mince Quorn (Bf) [Mycoprotein (91%), Rehydrated Free Range EGG White, Pea Fibre, Gluten Free BARLEY Malt Extract], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Snk Tortilla Chips Salted Santa Maria [Corn flour (78%), sunflower oil, salt], Vgt Beans Kidney Red in Water [red kidney beans, water], Onion [Onion], Vgf Peppers Mixed Diced [Red and Green Peppers in varying proportions.], Butter Beans [butter beans, water, ascorbic acid], Tomato Puree [Tomatoes (100%)], Jalapenos [Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Hot Chilli Powder [Chilli Powder], Paprika [Ground Paprika] |





