Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Focaccia Pizza with Tomatoes, Onions & Mushrooms



Each Ptn contains
Energy
2049kJ
490kcal
24.39%
Fat
22g
31.6%
Saturates
8.6g
43.15%
Sugars
7.1g
7.88%
Salt
3.4g
56%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 854kJ / 204kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 854kJ
204kcal
2049kJ
490kcal
24.39%
Fat 9.2g 22g 31.6%
of which Saturates 3.6g 8.6g 43.15%
Carbohydrate 22g 52g 19.99%
of which Sugars 3.0g 7.1g 7.88%
Fibre 1g 3g 12.08%
Protein 8g 20g 39%
Salt 1.4g 3.4g 56%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Veg Mushroom Button (MM) [MUSHROOM], Sliced Red Onion [ONION], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Tomato Vine [TOMATO], Pepperoni [pork meat, pork back fat, nitrite salt (salt, preservative: E250), spices, dextrose, spice extracts, antioxidants: E300, E316, E392]