Focaccia Pizza with Tomatoes, Onions & Mushrooms
490kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 854kJ 204kcal |
2049kJ 490kcal |
24.39% | |
| Fat | 8.9g | 21g | 30.46% | |
| of which Saturates | 3.5g | 8.4g | 42.05% | |
| Carbohydrate | 22g | 52g | 20.02% | |
| of which Sugars | 3.0g | 7.1g | 7.93% | |
| Fibre | 1g | 3g | 12.08% | |
| Protein | 8g | 20g | 39% | |
| Salt | 1.3g | 3.2g | 53.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Veg Mushroom Button (MM) [Mushroom], Sliced Red Onion [Onion], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Vine Tomatoes [Tomato], Pepperoni [pork, pork back fat, nitrite salt (salt, preservative: E250), spices, dextrose, spice extracts, antioxidants: E300, E316, E392] |




