Pork Steak Caribbean Style
620kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 994kJ 238kcal |
2594kJ 620kcal |
30.88% | |
| Fat | 12g | 32g | 46.24% | |
| of which Saturates | 4.5g | 12g | 59.15% | |
| Carbohydrate | 18g | 48g | 18.33% | |
| of which Sugars | 12g | 32g | 35.88% | |
| Fibre | 0g | 1g | 2.83% | |
| Protein | 13g | 34g | 68.14% | |
| Salt | 0.71g | 1.9g | 31% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| MtRaw Pork Steak Off Loin Boneless (CPM) [Pork], Barbecue Sauce [Water, Glucose-Fructose Syrup, Sugar, Tomato Paste (10%), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; BBQ Flavouring, Smoke Flavouring.], Caribbean Marinade [Water, red wine vinegar, sugar, salt, sunflower oil, grapefruit juice concentrate (3%), yeast extract, modified waxy maize starch, lemon peel (2.5%), black pepper, allspice, onion powder, paprika, orange juiceconcentrate (0.5%), cayenne pepper, acidity regulator (citric acid), garlic powder, clove, spice & herb, bay, preservatives (potassium sorbate & sodium benzoate).], Coriander [Coriander], Red Chilli [Chilli] |





