Pork Steak Caribbean Style
Each Ptn contains
Energy
1598kJ
382kcal
382kcal
19.03%
Fat
23g
33.49%
Saturates
7.7g
38.25%
Sugars
17g
19.17%
Salt
1.9g
31.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 604kJ / 144kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 604kJ 144kcal |
1598kJ 382kcal |
19.03% | |
Fat | 8.9g | 23g | 33.49% | |
of which Saturates | 2.9g | 7.7g | 38.25% | |
Carbohydrate | 8g | 22g | 8.52% | |
of which Sugars | 6.5g | 17g | 19.17% | |
Fibre | 1g | 2g | 6.67% | |
Protein | 8g | 21g | 42.6% | |
Salt | 0.71g | 1.9g | 31.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Onion [Onion (Sulphur Dioxide and Sulphites)], MtRaw Pork Steak Off Loin Boneless (CPM) [Pork], Thai Sweet Chilli Sauce [Water, Sugar, Pickled red chilli (14%) (Water, Red chilli, SAlt, Acidity regulator : Acetic acid), Pickled garlic (4%) (Garlic,Sugar, Water, Salt, Vinegar), Thickener (Modified tapioca starch), SAlt, Acidity regulator : Acetic acid.], Caribbean Marinade [Water, red wine vinegar, sugar, salt, sunflower oil, grapefruit juice concentrate (3%), yeast extract, modified waxy maize starch, lemon peel (2.5%), black pepper, allspice, onion powder, paprika, orange juiceconcentrate (0.5%), cayenne pepper, acidity regulator (citric acid), garlic powder, clove, spice & herb, bay, preservatives (potassium sorbate & sodium benzoate).], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Pomace Oil [Pomace Olive Oil], Ginger [Ginger], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Coriander [Coriander] |