Restaurant @ JMCC
Toggle Menu

Pork Steak Caribbean Style



Each Ptn contains
Energy
1598kJ
382kcal
19.03%
Fat
23g
33.49%
Saturates
7.7g
38.25%
Sugars
17g
19.17%
Salt
1.9g
31.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 604kJ / 144kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 604kJ
144kcal
1598kJ
382kcal
19.03%
Fat 8.9g 23g 33.49%
of which Saturates 2.9g 7.7g 38.25%
Carbohydrate 8g 22g 8.52%
of which Sugars 6.5g 17g 19.17%
Fibre 1g 2g 6.67%
Protein 8g 21g 42.6%
Salt 0.71g 1.9g 31.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Onion [Onion (Sulphur Dioxide and Sulphites)], MtRaw Pork Steak Off Loin Boneless (CPM) [Pork], Thai Sweet Chilli Sauce [Water, Sugar, Pickled red chilli (14%) (Water, Red chilli, SAlt, Acidity regulator : Acetic acid), Pickled garlic (4%) (Garlic,Sugar, Water, Salt, Vinegar), Thickener (Modified tapioca starch), SAlt, Acidity regulator : Acetic acid.], Caribbean Marinade [Water, red wine vinegar, sugar, salt, sunflower oil, grapefruit juice concentrate (3%), yeast extract, modified waxy maize starch, lemon peel (2.5%), black pepper, allspice, onion powder, paprika, orange juiceconcentrate (0.5%), cayenne pepper, acidity regulator (citric acid), garlic powder, clove, spice & herb, bay, preservatives (potassium sorbate & sodium benzoate).], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Pomace Oil [Pomace Olive Oil], Ginger [Ginger], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Coriander [Coriander]