Pork Steak Caribbean Style
Each Ptn contains
Energy
1607kJ
384kcal
384kcal
19.14%
Fat
23g
33.49%
Saturates
7.7g
38.35%
Sugars
18g
19.99%
Salt
2.2g
36.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 607kJ / 145kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 607kJ 145kcal |
1607kJ 384kcal |
19.14% | |
Fat | 8.9g | 23g | 33.49% | |
of which Saturates | 2.9g | 7.7g | 38.35% | |
Carbohydrate | 9g | 23g | 8.71% | |
of which Sugars | 6.8g | 18g | 19.99% | |
Fibre | 1g | 2g | 6.5% | |
Protein | 8g | 21g | 42.64% | |
Salt | 0.82g | 2.2g | 36.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Onion [Onion (Sulphur Dioxide and Sulphites)], MtRaw Pork Steak Off Loin Boneless (CPM) [Pork], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Caribbean Marinade [Water, red wine vinegar, sugar, salt, sunflower oil, grapefruit juice concentrate (3%), yeast extract, modified waxy maize starch, lemon peel (2.5%), black pepper, allspice, onion powder, paprika, orange juiceconcentrate (0.5%), cayenne pepper, acidity regulator (citric acid), garlic powder, clove, spice & herb, bay, preservatives (potassium sorbate & sodium benzoate).], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Pomace Oil [Pomace Olive Oil], Ginger [Ginger], Coriander [Coriander], Garlic Puree [Water,Garlic Granules, Citric Acid,] |