Red Cabbage Slaw
33kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 137kJ 33kcal |
138kJ 33kcal |
1.64% | |
| Fat | <0.5g | <0.5g | 0.66% | |
| of which Saturates | <0.1g | <0.1g | 0.35% | |
| Carbohydrate | 6g | 6g | 2.32% | |
| of which Sugars | 4.2g | 4.2g | 4.7% | |
| Fibre | 0g | 0g | 1.67% | |
| Protein | 1g | 1g | 2.04% | |
| Salt | 0.17g | 0.17g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vgp Cabbage Red Shredded (MM) [CABBAGE], Sliced Red Onion [ONION], Grated Carrot [CARROT], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |





