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Slow Braised Beef & Root Vegetable Casserole



Each Ptn contains
Energy
919kJ
220kcal
10.94%
Fat
6.9g
9.84%
Saturates
3.0g
14.9%
Sugars
1.9g
2.07%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 386kJ / 92kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 386kJ
92kcal
919kJ
220kcal
10.94%
Fat 2.9g 6.9g 9.84%
of which Saturates 1.3g 3.0g 14.9%
Carbohydrate 3g 7g 2.62%
of which Sugars 0.8g 1.9g 2.07%
Fibre 0g 1g 3.83%
Protein 14g 32g 64.8%
Salt 0.31g 0.74g 12.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Diced Shoulder Steak [Beef], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Onion [Onion], Tomato Puree [Tomatoes], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Bou GF Bouillon Beef Paste EvFav [Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder.], Garlic [Garlic], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.], Thyme [Dried Thyme]