Chocolate Eclaire
Each Ptn contains
Energy
615kJ
147kcal
147kcal
7.32%
Fat
11g
15.69%
Saturates
6.9g
34.55%
Sugars
6.0g
6.64%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1707kJ / 408kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1707kJ 408kcal |
615kJ 147kcal |
7.32% | |
| Fat | 31g | 11g | 15.69% | |
| of which Saturates | 19g | 6.9g | 34.55% | |
| Carbohydrate | 27g | 10g | 3.67% | |
| of which Sugars | 17g | 6.0g | 6.64% | |
| Fibre | 0g | 0g | 0.29% | |
| Protein | 7g | 2g | 4.9% | |
| Salt | 0.25g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate Eclair [Cream Filling (36%) (Whipping Cream (MILK) (78%), Reconstituted Skimmed MILK, Stabiliser: Xanthan Gum).Belgian Chocolate Topping (32%) (Belgian Milk Chocolate (50%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Lactose (MILK), Emulsifier: Lecithins (SOYA); Flavouring), Coconut Oil, Sugar, Glucose Syrup, Water, Belgian Dark Chocolate (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA); Flavouring), Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids). Choux Pastry (32%) (Pasteurised EGG, WHEAT Flour, Palm Oil, Salt)] |
