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Goan Vegetable Curry



Each Ptn contains
Energy
1080kJ
258kcal
12.86%
Fat
6.8g
9.69%
Saturates
1.5g
7.25%
Sugars
6.9g
7.61%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 665kJ / 159kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 665kJ
159kcal
1080kJ
258kcal
12.86%
Fat 4.2g 6.8g 9.69%
of which Saturates 0.9g 1.5g 7.25%
Carbohydrate 16g 26g 10.1%
of which Sugars 4.2g 6.9g 7.61%
Fibre 2g 3g 12.33%
Protein 7g 11g 22.82%
Salt 1.0g 1.6g 27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vgp Stir Fry Prepared [Crrot, Courgette,Red Pepper, Onion, OW1], Cauliflower [Cauliflower], Vgf Peppers Mixed Diced [Green Pepper, Red Pepper (in varying proportions).], Ginger [Ginger], Coriander [Ground Coriander.], Spi Garlic Puree Et Voila [Water,Garlic Granules, Citric Acid,], Coriander [Coriander], Red Chilli [Chilli], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Turmeric [Turmeric], Smoked Paprika [Smoked Paprika (100%)], Cumin [Ground Cumin.]