Chocolate Fudge Cake & Cream
Each Ptn contains
Energy
2235kJ
534kcal
534kcal
26.61%
Fat
33g
47.81%
Saturates
14g
68.4%
Sugars
32g
36%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1643kJ / 393kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1643kJ 393kcal |
2235kJ 534kcal |
26.61% | |
| Fat | 25g | 33g | 47.81% | |
| of which Saturates | 10g | 14g | 68.4% | |
| Carbohydrate | 38g | 52g | 19.81% | |
| of which Sugars | 24g | 32g | 36% | |
| Fibre | 2g | 3g | 10.79% | |
| Protein | 4g | 6g | 12.08% | |
| Salt | 0.30g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Chocolate Fudge [Chocolate Sponge (56%) (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERMILK, Rapeseed Oil, Pasteurised EGG, Fat Reduced Cocoa Powder (2%), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate). Chocolate Fudge Icing (44%) (Sugar, Water, Palm Oil, Fat Reduced Cocoa Powder (4%), Rapeseed Oil, Glucose Syrup, Tapioca Starch, Dried Glucose Syrup, Whey Powder (MILK), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, SOYA Lecithin; Stabiliser: Guar Gum; Acidity Regulator: Potassium Hydroxide)], Cream [cream] |
