Haggis Traditional Lamb
Each Ptn contains
Energy
1824kJ
436kcal
436kcal
21.72%
Fat
33g
47.03%
Saturates
14g
68.25%
Sugars
1.3g
1.4%
Salt
2.2g
36.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1294kJ / 309kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1294kJ 309kcal |
1824kJ 436kcal |
21.72% | |
| Fat | 23g | 33g | 47.03% | |
| of which Saturates | 9.7g | 14g | 68.25% | |
| Carbohydrate | 14g | 19g | 7.32% | |
| of which Sugars | 0.9g | 1.3g | 1.4% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 15g | 29.12% | |
| Salt | 1.6g | 2.2g | 36.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Rapeseed Oil [Rapeseed Oil] |
