Egg Mayo
Each Ptn contains
Energy
499kJ
119kcal
119kcal
5.94%
Fat
9.3g
13.21%
Saturates
2.0g
9.85%
Sugars
<0.5g
0.47%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 713kJ / 170kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 713kJ 170kcal |
499kJ 119kcal |
5.94% | |
| Fat | 13g | 9.3g | 13.21% | |
| of which Saturates | 2.8g | 2.0g | 9.85% | |
| Carbohydrate | 2g | 1g | 0.44% | |
| of which Sugars | 0.6g | <0.5g | 0.47% | |
| Fibre | 0g | 0g | 0.33% | |
| Protein | 11g | 8g | 15.6% | |
| Salt | 0.54g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).] |
