Eggs Scrambled
115kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 480kJ 115kcal |
480kJ 115kcal |
5.72% | |
| Fat | 7.7g | 7.7g | 11.06% | |
| of which Saturates | 2.3g | 2.3g | 11.6% | |
| Carbohydrate | 3g | 3g | 1.08% | |
| of which Sugars | 2.1g | 2.1g | 2.31% | |
| Fibre | 0g | 0g | 1.75% | |
| Protein | 9g | 9g | 17% | |
| Salt | 0.28g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Egg [Pasteurised Free Range Whole EGG], Milk Semi Skimmed [milk], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt] |





