Sri Lankan Chicken
Each Ptn contains
Energy
1869kJ
447kcal
447kcal
22.25%
Fat
20g
28.04%
Saturates
15g
72.8%
Sugars
4.8g
5.37%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 490kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 490kJ 117kcal |
1869kJ 447kcal |
22.25% | |
| Fat | 5.1g | 20g | 28.04% | |
| of which Saturates | 3.8g | 15g | 72.8% | |
| Carbohydrate | 4g | 16g | 6.06% | |
| of which Sugars | 1.3g | 4.8g | 5.37% | |
| Fibre | 1g | 4g | 15.5% | |
| Protein | 14g | 52g | 103.34% | |
| Salt | 0.30g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Fillet [Chicken], Milk Coconut Cook Asia [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sweet Potato [Sweet Potato], Sri Lankan Curry Paste [Water, Coconut (11%), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Tamarind Paste, Garlic, Onions, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Puree, Lemongrass, Ginger, Curry Leaves (1%), Salt, Chillies], Coriander [Coriander] |
