Sri Lankan Chicken
Each Ptn contains
Energy
1900kJ
454kcal
454kcal
22.62%
Fat
19g
27.64%
Saturates
14g
71.9%
Sugars
7.4g
8.23%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 498kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 498kJ 119kcal |
1900kJ 454kcal |
22.62% | |
| Fat | 5.1g | 19g | 27.64% | |
| of which Saturates | 3.8g | 14g | 71.9% | |
| Carbohydrate | 5g | 18g | 7.05% | |
| of which Sugars | 1.9g | 7.4g | 8.23% | |
| Fibre | 1g | 4g | 15.5% | |
| Protein | 13g | 51g | 101.98% | |
| Salt | 0.23g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Fillet [Chicken], Milk Coconut Cook Asia (Bf) [Coconut Extract 60%, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sweet Potato [SWEET POTATO], Sri Lankan Curry Paste [Water, Coconut (11%), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Tamarind Paste, Garlic, Onions, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Puree, Lemongrass, Ginger, Curry Leaves (1%), Salt, Chillies], Coriander [CORIANDER] |
