Sri Lankan Egg Curry
Each Ptn contains
Energy
1703kJ
407kcal
407kcal
20.28%
Fat
24g
34.57%
Saturates
11g
56.8%
Sugars
17g
18.67%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 366kJ / 87kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 366kJ 87kcal |
1703kJ 407kcal |
20.28% | |
| Fat | 5.2g | 24g | 34.57% | |
| of which Saturates | 2.4g | 11g | 56.8% | |
| Carbohydrate | 6g | 27g | 10.37% | |
| of which Sugars | 3.6g | 17g | 18.67% | |
| Fibre | 1g | 3g | 14.33% | |
| Protein | 4g | 19g | 37.36% | |
| Salt | 0.21g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Sliced Red Onion [ONION], Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Sweet Potato [SWEET POTATO], Sri Lankan Curry Paste [Water, Coconut (11%), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Tamarind Paste, Garlic, Onions, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Puree, Lemongrass, Ginger, Curry Leaves (1%), Salt, Chillies], Milk Coconut Cook Asia (Bf) [Coconut Extract 60%, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Coriander [CORIANDER], Pomace Oil [Pomace Olive Oil] |
