Sri Lankan Egg Curry
Each Ptn contains
Energy
1755kJ
419kcal
419kcal
20.89%
Fat
27g
39.23%
Saturates
13g
66.8%
Sugars
13g
14.66%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 377kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 377kJ 90kcal |
1755kJ 419kcal |
20.89% | |
| Fat | 5.9g | 27g | 39.23% | |
| of which Saturates | 2.9g | 13g | 66.8% | |
| Carbohydrate | 5g | 24g | 9.22% | |
| of which Sugars | 2.8g | 13g | 14.66% | |
| Fibre | 1g | 3g | 14.33% | |
| Protein | 4g | 18g | 36.88% | |
| Salt | 0.24g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Sliced Red Onion [Onion], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Sweet Potato [Sweet Potato], Sri Lankan Curry Paste [Water, Coconut (11%), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Tamarind Paste, Garlic, Onions, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Puree, Lemongrass, Ginger, Curry Leaves (1%), Salt, Chillies], Milk Coconut Cook Asia [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Coriander [Coriander], Pomace Oil [Pomace Olive Oil] |
