Sri Lankan Egg Curry
Each Ptn contains
Energy
1700kJ
406kcal
406kcal
20.24%
Fat
29g
41.36%
Saturates
17g
86%
Sugars
4.8g
5.37%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 564kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 564kJ 135kcal |
1700kJ 406kcal |
20.24% | |
| Fat | 9.6g | 29g | 41.36% | |
| of which Saturates | 5.7g | 17g | 86% | |
| Carbohydrate | 5g | 16g | 6.06% | |
| of which Sugars | 1.6g | 4.8g | 5.37% | |
| Fibre | 1g | 4g | 15.5% | |
| Protein | 7g | 21g | 41.18% | |
| Salt | 0.43g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Milk TEMP Coconut Cook Asia [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sweet Potato [Sweet Potato], Sri Lankan Curry Paste [Water, Coconut (11%), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Tamarind Paste, Garlic, Onions, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Puree, Lemongrass, Ginger, Curry Leaves (1%), Salt, Chillies], Coriander [Coriander] |
