Soup Parsnip & Chilli
Each Ptn contains
Energy
545kJ
130kcal
130kcal
6.49%
Fat
3.3g
4.76%
Saturates
0.6g
2.9%
Sugars
11g
12.18%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 322kJ / 77kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 322kJ 77kcal |
545kJ 130kcal |
6.49% | |
| Fat | 2.0g | 3.3g | 4.76% | |
| of which Saturates | 0.3g | 0.6g | 2.9% | |
| Carbohydrate | 13g | 23g | 8.77% | |
| of which Sugars | 6.5g | 11g | 12.18% | |
| Fibre | 0g | 1g | 2.54% | |
| Protein | 2g | 3g | 5.54% | |
| Salt | 0.05g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Parsnip (baton) 2 kg Prepared [Parsnip], Onion [Onion], Potato [Potato], Red Chilli [Chilli], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Golden Syrup [partially Inverted refiners Syrup], Pomace Oil [Pomace Olive Oil], Garlic [Garlic], Rosemary [Rosemary], Thyme [Thyme], Star Anise [The naturally dried fruits and seeds of Illicium verum], Bay Leaf [Dried Bay Leaves.] |
