Rhubarb Crumble with Custard
523kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 545kJ 130kcal |
2190kJ 523kcal |
26.07% | |
| Fat | 5.5g | 22g | 31.41% | |
| of which Saturates | 1.9g | 7.7g | 38.6% | |
| Carbohydrate | 17g | 68g | 26.04% | |
| of which Sugars | 6.1g | 25g | 27.39% | |
| Fibre | 2g | 6g | 26.75% | |
| Protein | 3g | 11g | 21.58% | |
| Salt | 0.11g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Frtf Rhubarb (Bf) [Rhubarb], Custard [Milk - Semi Skimmed [milk], Double Cream [cream], Bak Custard Powder Birds (Bf) [Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.], Caster Sugar [White sugar]], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Rolled Oats (Mornflake) [Mornflake OAT FLAKES (100%)], Caster Sugar [White sugar], Dark Soft Brown Sugar [Cane sugar, Cane molasses] |





