Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
Toggle Menu

Rhubarb Crumble with Custard



Each Ptn contains
Energy
2191kJ
524kcal
26.08%
Fat
22g
31.29%
Saturates
7.7g
38.6%
Sugars
25g
27.39%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 545kJ / 130kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 545kJ
130kcal
2191kJ
524kcal
26.08%
Fat 5.4g 22g 31.29%
of which Saturates 1.9g 7.7g 38.6%
Carbohydrate 17g 68g 26.13%
of which Sugars 6.1g 25g 27.39%
Fibre 2g 7g 27.71%
Protein 3g 11g 21.56%
Salt 0.11g 0.46g 7.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Frtf Rhubarb (Bf) [Rhubarb], Custard [Milk - Semi Skimmed [milk], Double Cream [cream], Bak Custard Powder Birds (Bf) [Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.], Caster Sugar [White sugar]], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Rolled Oats (Mornflake) [Wholegrain OATS (100%)], Caster Sugar [White sugar], Dark Soft Brown Sugar [Cane sugar, Cane molasses]