Leek and Cheese Pasta Bake
Each Ptn contains
Energy
2944kJ
704kcal
704kcal
35.05%
Fat
29g
41.91%
Saturates
14g
69.95%
Sugars
8.1g
8.98%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1085kJ / 259kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1085kJ 259kcal |
2944kJ 704kcal |
35.05% | |
| Fat | 11g | 29g | 41.91% | |
| of which Saturates | 5.2g | 14g | 69.95% | |
| Carbohydrate | 29g | 79g | 30.32% | |
| of which Sugars | 3.0g | 8.1g | 8.98% | |
| Fibre | 1g | 3g | 11.13% | |
| Protein | 11g | 30g | 60.6% | |
| Salt | 0.51g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk Semi Skimmed [milk], Macaroni [Durum WHEAT semolina], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Bak Breadcrumbs Panko Special [WHEAT Flour, Water, Yeast, Salt], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Leek [Leek], Flat Parsley [Parsley], Chives [Chvies] |
