Leek and Cheese Pasta Bake
Each Ptn contains
Energy
2842kJ
679kcal
679kcal
33.83%
Fat
29g
41.83%
Saturates
14g
70%
Sugars
7.1g
7.91%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1048kJ / 250kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1048kJ 250kcal |
2842kJ 679kcal |
33.83% | |
| Fat | 11g | 29g | 41.83% | |
| of which Saturates | 5.2g | 14g | 70% | |
| Carbohydrate | 24g | 65g | 25.06% | |
| of which Sugars | 2.6g | 7.1g | 7.91% | |
| Fibre | 0g | 1g | 4.38% | |
| Protein | 12g | 32g | 63.58% | |
| Salt | 0.53g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk Semi Skimmed [milk], Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Bak Breadcrumbs Panko Special [WHEAT Flour, Water, Yeast, Salt], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Leek [Leek], Flat Parsley [Parsley], Chives [Chvies] |
