Banana & Toffee Sponge with Custard
Each Ptn contains
Energy
2103kJ
503kcal
503kcal
25.03%
Fat
20g
28.4%
Saturates
6.6g
33.2%
Sugars
45g
49.64%
Salt
2.2g
36.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2580kJ / 617kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2580kJ 617kcal |
2103kJ 503kcal |
25.03% | |
| Fat | 24g | 20g | 28.4% | |
| of which Saturates | 8.1g | 6.6g | 33.2% | |
| Carbohydrate | 91g | 74g | 28.62% | |
| of which Sugars | 55g | 45g | 49.64% | |
| Fibre | 2g | 1g | 5.75% | |
| Protein | 8g | 7g | 13.64% | |
| Salt | 2.7g | 2.2g | 36.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk - Semi Skimmed [milk], Toffee Sauce [Reconstituted Skimmed MILK, Sugar, Butter (7%) (MILK), Water, Dextrose, Double Cream (MILK), Modified Starch, Dried Glucose Syrup, Dried Caramelised Sugar, Flavouring, Emulsifier (Mono- and diglycerides of fatty acids)], Banana [BANANA], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Caster Sugar [White sugar], Free Range Medium Eggs [Hens EGGS], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |
