Quorn Chilli with Taco Shells
171kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 321kJ 77kcal |
717kJ 171kcal |
8.53% | |
| Fat | 1.5g | 3.4g | 4.84% | |
| of which Saturates | 0.6g | 1.4g | 6.8% | |
| Carbohydrate | 9g | 20g | 7.84% | |
| of which Sugars | 2.9g | 6.5g | 7.26% | |
| Fibre | 4g | 8g | 35% | |
| Protein | 5g | 12g | 23.36% | |
| Salt | 0.09g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vgt Beans Kidney Red in Water [red kidney beans, water], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vgf Quorn Mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, CalciumAcetate; Gluten Free BARLEY Malt Extract.], Onion [Onion], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Tomato Puree [Tomatoes (100%)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Hot Chilli Powder [Chilli Powder], Cornflour [Maize Starch], Sea Salt [Sea Salt], Taco Shells [Corn Flour, high oleic sunflower oil (25%)], Thyme [Dried Thyme] |




