Vegetable Korma

Each Ptn contains

Energy

1225kJ
293kcal

14.58%

Fat

12g

16.59%

Saturates

5.6g

27.95%

Sugars

13g

14.11%

Salt

0.67g

11.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 288kJ / 69kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	288kJ 69kcal	1225kJ 293kcal	14.58%
Fat	2.7g	12g	16.59%
of which Saturates	1.3g	5.6g	27.95%
Carbohydrate	7g	31g	11.94%
of which Sugars	3.0g	13g	14.11%
Fibre	3g	11g	47%
Protein	3g	11g	22.84%
Salt	0.16g	0.67g	11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sau Curry Korma ALT [Water, Single Cream (MILK) (7%), Creamed Coconut (4%), Modified Maize Starch, Sugar, Dried Onion, Desiccated Coconut, Coconut Cream (Coconut, Water), Whey Powder (MILK), Concentrated Tomato Purée, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt, Garlic Purée, Ginger Purée, Coriander, Ground Cumin, Ground Ginger, Ground Coriander, Ground Fennel, Ground Cassia, Ground Cardamom, Ground Turmeric.], Vgf Cauliflower Florets EvFav [Cauliflower], Peas [Peas], Chickpeas [chickpeas, water], Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Green Beans [Green Beans], Onion [Onion], Red Onion [Onion], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Coriander], Sea Salt [Sea Salt]

Vegetable Korma

Restaurant@JMCC