Roast Mixed Vegetables

Each Ptn contains

Energy

225kJ
54kcal

2.68%

Fat

2.5g

3.56%

Saturates

0.4g

1.95%

Sugars

4.5g

4.99%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 180kJ / 43kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	180kJ 43kcal	225kJ 54kcal	2.68%
Fat	2.0g	2.5g	3.56%
of which Saturates	0.3g	0.4g	1.95%
Carbohydrate	5g	6g	2.33%
of which Sugars	3.6g	4.5g	4.99%
Fibre	2g	3g	11.04%
Protein	1g	2g	3.28%
Salt	<0.01g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt], Rosemary [Rosemary], Thyme [Thyme], Cracked Black Pepper [Black Pepper.]

Roast Mixed Vegetables

Restaurant@JMCC