Soup Spiced Vegetable Broth
Each Ptn contains
Energy
1115kJ
267kcal
267kcal
13.28%
Fat
4.2g
6.03%
Saturates
1.8g
8.95%
Sugars
2.4g
2.62%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 871kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 871kJ 208kcal |
1115kJ 267kcal |
13.28% | |
| Fat | 3.3g | 4.2g | 6.03% | |
| of which Saturates | 1.4g | 1.8g | 8.95% | |
| Carbohydrate | 36g | 46g | 17.66% | |
| of which Sugars | 1.8g | 2.4g | 2.62% | |
| Fibre | 0g | 0g | 1.71% | |
| Protein | 7g | 9g | 18.76% | |
| Salt | 0.31g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pul Broth Soup Mix Triple Lion [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Flat Parsley [Parsley], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Thyme [Thyme], Tomato Puree [Tomatoes], Cracked Black Pepper [Black Pepper.], Hot Chilli Powder [Chilli Powder] |
