Soup Spicy Vegetable Noodles
Each Ptn contains
Energy
969kJ
232kcal
232kcal
11.53%
Fat
4.7g
6.64%
Saturates
1.2g
6.05%
Sugars
6.6g
7.29%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 552kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 552kJ 132kcal |
969kJ 232kcal |
11.53% | |
| Fat | 2.7g | 4.7g | 6.64% | |
| of which Saturates | 0.7g | 1.2g | 6.05% | |
| Carbohydrate | 22g | 38g | 14.57% | |
| of which Sugars | 3.7g | 6.6g | 7.29% | |
| Fibre | 2g | 4g | 14.88% | |
| Protein | 4g | 8g | 15.72% | |
| Salt | 0.33g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Sweetcorn [Sweetcorn, Water], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Pul Broth Soup Mix Triple Lion [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Coriander [Coriander], Rosemary [Rosemary], Thyme [Thyme], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Ginger [Ginger], Veg Chilli Green [Chilli], Turmeric [Turmeric] |
