Roast Pepper & Tomato Soup
72kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 57kJ 14kcal |
301kJ 72kcal |
3.58% | |
| Fat | 0.5g | 2.8g | 4.01% | |
| of which Saturates | 0.1g | 0.6g | 3.05% | |
| Carbohydrate | 2g | 9g | 3.41% | |
| of which Sugars | 1.1g | 5.5g | 6.14% | |
| Fibre | 0g | 2g | 10.17% | |
| Protein | 0g | 2g | 3.54% | |
| Salt | 0.11g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Onion [Onion], Bou GF Vegan Bouillon Vegetable Knorr ALTERNATIVE [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], White Wine Vinegar [White Wine Vinegar], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Caster Sugar [White sugar], Bay Leaf [Dried Bay Leaves.] |








