Soup Roast Pepper & Tomato
Each Ptn contains
Energy
284kJ
68kcal
68kcal
3.38%
Fat
2.8g
4.04%
Saturates
0.7g
3.35%
Sugars
5.5g
6.1%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 54kJ / 13kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 54kJ 13kcal |
284kJ 68kcal |
3.38% | |
| Fat | 0.5g | 2.8g | 4.04% | |
| of which Saturates | 0.1g | 0.7g | 3.35% | |
| Carbohydrate | 2g | 8g | 3.18% | |
| of which Sugars | 1.0g | 5.5g | 6.1% | |
| Fibre | 0g | 2g | 10.17% | |
| Protein | 0g | 2g | 3.64% | |
| Salt | 0.11g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Mixed Peppers [Red Pepper, Yellow Pepper, Green Pepper (in varying proportions).], Onion [Onion], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], White Wine Vinegar [White Wine Vinegar], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Caster Sugar [White sugar], Bay Leaf [Dried Bay Leaves.] |
