Soup Red Lentil
Each Ptn contains
Energy
676kJ
162kcal
162kcal
8.05%
Fat
5.5g
7.83%
Saturates
2.1g
10.55%
Sugars
2.4g
2.68%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 300kJ / 72kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 300kJ 72kcal |
676kJ 162kcal |
8.05% | |
| Fat | 2.4g | 5.5g | 7.83% | |
| of which Saturates | 0.9g | 2.1g | 10.55% | |
| Carbohydrate | 9g | 20g | 7.76% | |
| of which Sugars | 1.1g | 2.4g | 2.68% | |
| Fibre | 2g | 5g | 21.63% | |
| Protein | 3g | 7g | 14.86% | |
| Salt | 0.22g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Red Lentils [Red Split Lentils], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Flat Parsley [Parsley], Sea Salt [Sea Salt], Rosemary [Rosemary], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.] |
