Soup Red Lentil
Each Ptn contains
Energy
709kJ
169kcal
169kcal
8.44%
Fat
5.6g
8.04%
Saturates
2.1g
10.7%
Sugars
2.1g
2.31%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 315kJ / 75kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 315kJ 75kcal |
709kJ 169kcal |
8.44% | |
| Fat | 2.5g | 5.6g | 8.04% | |
| of which Saturates | 1.0g | 2.1g | 10.7% | |
| Carbohydrate | 8g | 19g | 7.18% | |
| of which Sugars | 0.9g | 2.1g | 2.31% | |
| Fibre | 2g | 5g | 21.63% | |
| Protein | 4g | 8g | 16.06% | |
| Salt | 0.21g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Red Lentils [Red Split Lentils], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Flat Parsley [Parsley], Sea Salt [Sea Salt], Rosemary [Rosemary], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.] |
