Soup Leek & Potato Chowder
Each Ptn contains
Energy
1866kJ
446kcal
446kcal
22.21%
Fat
35g
50.14%
Saturates
21g
106.95%
Sugars
11g
12.02%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 567kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 567kJ 135kcal |
1866kJ 446kcal |
22.21% | |
| Fat | 11g | 35g | 50.14% | |
| of which Saturates | 6.5g | 21g | 106.95% | |
| Carbohydrate | 8g | 25g | 9.68% | |
| of which Sugars | 3.3g | 11g | 12.02% | |
| Fibre | 1g | 2g | 10.17% | |
| Protein | 2g | 8g | 15.16% | |
| Salt | 0.29g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Full Fat Milk [milk], Potato [Potato], Double Cream [cream], Onion [Onion], Carrot [Carrot], Leek [Leek], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Flat Parsley [Parsley], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Bay Leaf [Dried Bay Leaves.] |
