Soup Cream of Tomato
Each Ptn contains
Energy
669kJ
160kcal
160kcal
7.96%
Fat
12g
17.24%
Saturates
6.5g
32.3%
Sugars
5.8g
6.39%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 367kJ / 88kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 367kJ 88kcal |
669kJ 160kcal |
7.96% | |
| Fat | 6.6g | 12g | 17.24% | |
| of which Saturates | 3.5g | 6.5g | 32.3% | |
| Carbohydrate | 6g | 11g | 4.22% | |
| of which Sugars | 3.2g | 5.8g | 6.39% | |
| Fibre | 1g | 2g | 6.25% | |
| Protein | 1g | 2g | 4.54% | |
| Salt | 0.21g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Double Cream [cream], Celery [Celery], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], White Wine Vinegar [White Wine Vinegar], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Caster Sugar [White sugar], Thyme [Thyme], Sea Salt [Sea Salt], Bay Leaf [Dried Bay Leaves.] |
