Soup Cream of Parsnip
Each Ptn contains
Energy
854kJ
204kcal
204kcal
10.17%
Fat
13g
18.63%
Saturates
6.9g
34.25%
Sugars
5.2g
5.72%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 371kJ / 89kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 371kJ 89kcal |
854kJ 204kcal |
10.17% | |
Fat | 5.7g | 13g | 18.63% | |
of which Saturates | 3.0g | 6.9g | 34.25% | |
Carbohydrate | 8g | 19g | 7.42% | |
of which Sugars | 2.2g | 5.2g | 5.72% | |
Fibre | 0g | 1g | 3.67% | |
Protein | 1g | 3g | 5.2% | |
Salt | 0.34g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vgp Parsnip (baton) 2 kg Prepared [Parsnip], Potato [Potato], Double Cream [cream], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Pomace Oil [Pomace Olive Oil], Cornflour [Maize Starch], Honey Clear Blossom Rowse [blend of honeys from more than one country], Sea Salt [Sea Salt], Thyme [Thyme], Rosemary [Rosemary], Bay Leaf [Bay Leaves] |