Soup Cream of Parsnip
Each Ptn contains
Energy
41271kJ
9864kcal
9864kcal
491.32%
Fat
3.4g
4.89%
Saturates
0.9g
4.25%
Sugars
2429g
2699.29%
Salt
1.8g
29.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1248kJ / 298kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1248kJ 298kcal |
41271kJ 9864kcal |
491.32% | |
| Fat | <0.5g | 3.4g | 4.89% | |
| of which Saturates | <0.1g | 0.9g | 4.25% | |
| Carbohydrate | 74g | 2444g | 939.85% | |
| of which Sugars | 73g | 2429g | 2699.29% | |
| Fibre | 0g | 1g | 3.96% | |
| Protein | 0g | 15g | 29.64% | |
| Salt | 0.05g | 1.8g | 29.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Honey [blend of honeys from more than one country], Vgp Parsnip (baton) 2 kg Prepared [Parsnip], Potato [Potato], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr ALTERNATIVE [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Sea Salt [Sea Salt], Bay Leaf [Dried Bay Leaves.] |
