Soup Cream of Parsnip
Each Ptn contains
Energy
41647kJ
9954kcal
9954kcal
495.8%
Fat
13g
18.64%
Saturates
6.9g
34.25%
Sugars
2430g
2699.8%
Salt
1.8g
29.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 18090kJ / 4324kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 18090kJ 4324kcal |
41647kJ 9954kcal |
495.8% | |
| Fat | 5.7g | 13g | 18.64% | |
| of which Saturates | 3.0g | 6.9g | 34.25% | |
| Carbohydrate | 1062g | 2444g | 940.02% | |
| of which Sugars | 1055g | 2430g | 2699.8% | |
| Fibre | 0g | 1g | 3.92% | |
| Protein | 7g | 15g | 30.48% | |
| Salt | 0.76g | 1.8g | 29.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Honey [blend of honeys from more than one country], Vgp Parsnip (baton) 2 kg Prepared [Parsnip], Potato [Potato], Onion [Onion], Double Cream [cream], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Sea Salt [Sea Salt], Bay Leaf [Dried Bay Leaves.] |
