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Soup Cream of Parsnip



Each Ptn contains
Energy
854kJ
204kcal
10.17%
Fat
13g
18.63%
Saturates
6.9g
34.25%
Sugars
5.2g
5.72%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 371kJ / 89kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 371kJ
89kcal
854kJ
204kcal
10.17%
Fat 5.7g 13g 18.63%
of which Saturates 3.0g 6.9g 34.25%
Carbohydrate 8g 19g 7.42%
of which Sugars 2.2g 5.2g 5.72%
Fibre 0g 1g 3.67%
Protein 1g 3g 5.2%
Salt 0.34g 0.79g 13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vgp Parsnip (baton) 2 kg Prepared [Parsnip], Potato [Potato], Double Cream [cream], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Pomace Oil [Pomace Olive Oil], Cornflour [Maize Starch], Honey Clear Blossom Rowse [blend of honeys from more than one country], Sea Salt [Sea Salt], Thyme [Thyme], Rosemary [Rosemary], Bay Leaf [Bay Leaves]