Soup Cream of Mushroom
Each Ptn contains
Energy
707kJ
169kcal
169kcal
8.42%
Fat
12g
17.66%
Saturates
6.6g
32.85%
Sugars
1.7g
1.91%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 374kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 374kJ 89kcal |
707kJ 169kcal |
8.42% | |
| Fat | 6.5g | 12g | 17.66% | |
| of which Saturates | 3.5g | 6.6g | 32.85% | |
| Carbohydrate | 6g | 12g | 4.49% | |
| of which Sugars | 0.9g | 1.7g | 1.91% | |
| Fibre | 1g | 2g | 8.25% | |
| Protein | 1g | 3g | 5.12% | |
| Salt | 0.29g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms [Mushrooms], Potato [Potato], Double Cream [cream], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Sea Salt [Sea Salt], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.] |
