Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Cream of Mushroom Soup



Each Ptn contains
Energy
294kJ
70kcal
3.51%
Fat
2.7g
3.91%
Saturates
0.7g
3.35%
Sugars
2.3g
2.51%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 176kJ / 42kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 176kJ
42kcal
294kJ
70kcal
3.51%
Fat 1.6g 2.7g 3.91%
of which Saturates 0.4g 0.7g 3.35%
Carbohydrate 6g 10g 3.72%
of which Sugars 1.4g 2.3g 2.51%
Fibre 1g 2g 8.33%
Protein 1g 2g 4.04%
Salt 0.66g 1.1g 18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mushrooms [MUSHROOM], Potato [SULPHITES, POTATO], Onion [ONION], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Salt [Salt, Anti-caking Agent: E535.], Thyme [THYME]