Cream of Mushroom Soup
Each Ptn contains
Energy
708kJ
169kcal
169kcal
8.43%
Fat
12g
17.64%
Saturates
6.6g
32.9%
Sugars
1.8g
1.98%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 375kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 375kJ 90kcal |
708kJ 169kcal |
8.43% | |
| Fat | 6.5g | 12g | 17.64% | |
| of which Saturates | 3.5g | 6.6g | 32.9% | |
| Carbohydrate | 6g | 12g | 4.54% | |
| of which Sugars | 0.9g | 1.8g | 1.98% | |
| Fibre | 1g | 2g | 8.42% | |
| Protein | 1g | 2g | 4.94% | |
| Salt | 0.30g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms [Mushrooms], Potato [Potato], Double Cream [cream], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Sea Salt [Sea Salt], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.] |
