Soup Cream of Cauliflower & Stilton
Each Ptn contains
Energy
669kJ
160kcal
160kcal
7.96%
Fat
11g
15.34%
Saturates
5.4g
26.8%
Sugars
2.9g
3.26%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 397kJ / 95kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 397kJ 95kcal |
669kJ 160kcal |
7.96% | |
| Fat | 6.4g | 11g | 15.34% | |
| of which Saturates | 3.2g | 5.4g | 26.8% | |
| Carbohydrate | 7g | 11g | 4.26% | |
| of which Sugars | 1.7g | 2.9g | 3.26% | |
| Fibre | 1g | 2g | 8.63% | |
| Protein | 4g | 6g | 11.9% | |
| Salt | 0.57g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Cauliflower Florets EvFav [Cauliflower Florets], Onion [Onion], Potato [Potato], Double Cream [cream], Strathdon Blue [Pasteurised Cow's MILK], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt], Thyme [Thyme], Nutmeg [Ground Nutmeg], Bay Leaf [Dried Bay Leaves.] |
