Soup Carrot & Orange
Each Ptn contains
Energy
350kJ
84kcal
84kcal
4.17%
Fat
2.8g
3.97%
Saturates
0.7g
3.35%
Sugars
7.4g
8.24%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 351kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 351kJ 84kcal |
350kJ 84kcal |
4.17% | |
| Fat | 2.8g | 2.8g | 3.97% | |
| of which Saturates | 0.7g | 0.7g | 3.35% | |
| Carbohydrate | 13g | 13g | 5.14% | |
| of which Sugars | 7.4g | 7.4g | 8.24% | |
| Fibre | 1g | 1g | 4.46% | |
| Protein | 1g | 1g | 2.36% | |
| Salt | 0.54g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Orange [Orange], Onion [Onion], Carrot [Carrot], Potato [Potato], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Marmalade [Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate). Prepared with 26g of fruit per 100g. Total Sugar Content 66g per 100g. Fruit Content: Orange Concentrate has a Fruit Content of 2222%, Orange Peel has a Fruit Content of 80% 0.27 x 2222% = 5.99 25.01 x 80% = 20 5.99 + 20 = 25.99], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Rosemary [Rosemary], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.] |
