Carrot & Coriander Soup
Each Ptn contains
Energy
464kJ
111kcal
111kcal
5.52%
Fat
3.1g
4.43%
Saturates
0.8g
3.75%
Sugars
9.2g
10.27%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 436kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 436kJ 104kcal |
464kJ 111kcal |
5.52% | |
| Fat | 2.9g | 3.1g | 4.43% | |
| of which Saturates | 0.7g | 0.8g | 3.75% | |
| Carbohydrate | 18g | 19g | 7.46% | |
| of which Sugars | 8.7g | 9.2g | 10.27% | |
| Fibre | 3g | 4g | 15% | |
| Protein | 2g | 2g | 3.7% | |
| Salt | 0.57g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot [Carrot], Potato [Potato], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bou GF Vegan Bouillon Vegetable Knorr ALTERNATIVE [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Pomace Oil [Pomace Olive Oil], Caster Sugar [White sugar], Coriander [Coriander], Rosemary [Rosemary], Thyme [Thyme], Nutmeg [Ground Nutmeg], Bay Leaf [Dried Bay Leaves.] |
