Soup Carrot & Coriander
Each Ptn contains
Energy
464kJ
111kcal
111kcal
5.52%
Fat
3.1g
4.46%
Saturates
0.8g
3.75%
Sugars
9.2g
10.22%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 436kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 436kJ 104kcal |
464kJ 111kcal |
5.52% | |
| Fat | 2.9g | 3.1g | 4.46% | |
| of which Saturates | 0.7g | 0.8g | 3.75% | |
| Carbohydrate | 18g | 19g | 7.45% | |
| of which Sugars | 8.6g | 9.2g | 10.22% | |
| Fibre | 3g | 4g | 14.96% | |
| Protein | 2g | 2g | 3.8% | |
| Salt | 0.56g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot [Carrot], Potato [Potato], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Pomace Oil [Pomace Olive Oil], Caster Sugar [White sugar], Coriander [Coriander], Rosemary [Rosemary], Thyme [Thyme], Nutmeg [Ground Nutmeg], Bay Leaf [Dried Bay Leaves.] |
