Pasta with a Wild Mushroom Pomodoro Sauce
Each Ptn contains
Energy
1724kJ
412kcal
412kcal
20.52%
Fat
3.6g
5.16%
Saturates
0.8g
3.85%
Sugars
7.0g
7.8%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 625kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 625kJ 149kcal |
1724kJ 412kcal |
20.52% | |
| Fat | 1.3g | 3.6g | 5.16% | |
| of which Saturates | 0.3g | 0.8g | 3.85% | |
| Carbohydrate | 29g | 80g | 30.82% | |
| of which Sugars | 2.5g | 7.0g | 7.8% | |
| Fibre | 1g | 4g | 17.13% | |
| Protein | 5g | 14g | 27.1% | |
| Salt | 0.53g | 1.5g | 24.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Penne Pasta [Durum WHEAT Semolina], Wild Mushrooms [Mushrooms], Onion [Onion], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
