Restaurant @ JMCC
Toggle Menu

Mushroom Tofu & Chick Pea Curry



Each Ptn contains
Energy
872kJ
208kcal
10.38%
Fat
8.8g
12.57%
Saturates
1.6g
7.9%
Sugars
3.8g
4.21%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 378kJ / 90kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 378kJ
90kcal
872kJ
208kcal
10.38%
Fat 3.8g 8.8g 12.57%
of which Saturates 0.7g 1.6g 7.9%
Carbohydrate 7g 17g 6.41%
of which Sugars 1.6g 3.8g 4.21%
Fibre 3g 7g 27.79%
Protein 5g 12g 24.66%
Salt 0.20g 0.46g 7.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Veg Mushroom Button [Mushroom], Chickpeas [chickpeas, water], Tofu [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Onion [Onion], Tomato Puree [Tomatoes], Mango Chutney [Sugar, Mango (46%), Salt, Acidity Regulator (Acetic Acid), Chillies, Ground Ginger], Madras Hot Curry Powder [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Pomace Oil [Pomace Olive Oil], Coriander [Coriander], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Cumin [Ground Cumin.], Coriander [Ground Coriander.], Red Chilli [Chilli]