Thai Red Mung Bean Curry
Each Ptn contains
Energy
570kJ
136kcal
136kcal
6.78%
Fat
6.1g
8.69%
Saturates
3.1g
15.7%
Sugars
7.5g
8.38%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 304kJ / 73kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 304kJ 73kcal |
570kJ 136kcal |
6.78% | |
| Fat | 3.2g | 6.1g | 8.69% | |
| of which Saturates | 1.7g | 3.1g | 15.7% | |
| Carbohydrate | 9g | 16g | 6.26% | |
| of which Sugars | 4.0g | 7.5g | 8.38% | |
| Fibre | 2g | 4g | 16.96% | |
| Protein | 2g | 4g | 8.6% | |
| Salt | 0.26g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Cauliflower [Cauliflower], Black Beans [Black beans*, Water.], Sweet Potato [Sweet Potato], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Carrot [Carrot], Sau Curry Thai Red Knorr [Water, creamed coconut (6.5%), coconut milk (5%), sugar, modified starch, sliced red peppers (2%), onion, rapeseed oil, salt, concentrated tomato paste, garlic purée, minced lemongrass, acidity regulators (lactic acid, citric acid), coriander leaf, minced galangal, lime leaves, chilli flakes, Thai basil, colour (paprika extract)], Onion [Onion], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Coriander] |
