Carrots in Parsley Sauce
Each Ptn contains
Energy
454kJ
109kcal
109kcal
5.41%
Fat
2.7g
3.83%
Saturates
0.8g
3.75%
Sugars
14g
16.09%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 207kJ / 49kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 207kJ 49kcal |
454kJ 109kcal |
5.41% | |
| Fat | 1.2g | 2.7g | 3.83% | |
| of which Saturates | 0.3g | 0.8g | 3.75% | |
| Carbohydrate | 9g | 20g | 7.62% | |
| of which Sugars | 6.6g | 14g | 16.09% | |
| Fibre | 0g | 0g | 1.13% | |
| Protein | 1g | 2g | 4.74% | |
| Salt | 0.15g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Carrots Sliced Scottish Prepared [Carrot], Milk Semi Skimmed [milk], Onion [Onion], Cornflour [Maize Starch], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], Caster Sugar [White sugar], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).] |
