Roast Turkey with Chipolatas & Stuffing
Each Ptn contains
Energy
1801kJ
431kcal
431kcal
21.44%
Fat
16g
22.67%
Saturates
5.1g
25.6%
Sugars
4.3g
4.82%
Salt
1.6g
26.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 673kJ / 161kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 673kJ 161kcal |
1801kJ 431kcal |
21.44% | |
Fat | 5.9g | 16g | 22.67% | |
of which Saturates | 1.9g | 5.1g | 25.6% | |
Carbohydrate | 8g | 21g | 8.04% | |
of which Sugars | 1.6g | 4.3g | 4.82% | |
Fibre | 1g | 2g | 7.25% | |
Protein | 19g | 50g | 99.78% | |
Salt | 0.59g | 1.6g | 26.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
MtRaw Turkey Breast Single Boned Rolled (Bf) [Turkey], Sage & Onion Stuffing Balls [WHEAT Flour, Water, Onion, Palm Oil, Yeast, WHEAT Bran, Salt, WHEAT Fibre, Rapeseed Oil, Sage, Parsley, Raising Agent (Sodium Bicarbonate), Calcium Carbonate, Black Pepper, Iron, Niacin, Thiamin], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.], Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.], Thyme [Dried Thyme] |