Yellow Pea Soup
189kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 585kJ 140kcal |
789kJ 189kcal |
9.4% | |
| Fat | 2.7g | 3.6g | 5.14% | |
| of which Saturates | 1.2g | 1.6g | 8.2% | |
| Carbohydrate | 22g | 29g | 11.24% | |
| of which Sugars | 1.8g | 2.5g | 2.74% | |
| Fibre | 1g | 1g | 3.63% | |
| Protein | 7g | 9g | 18.78% | |
| Salt | 0.76g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Yellow Splits Peas [Yellow Split Peas], Onion [Onion], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.], Thyme [Dried Thyme] |





